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Title:Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome
Format Type:Ebook
Author:Virginia Willis
Publisher:Ten Speed Press
ISBN:1607745739
ISBN 13:
Number of Pages:232
Category:Cookbooks, Cooking, Non fiction

Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome by Virginia Willis

PDF, EPUB, MOBI, TXT, DOC Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome A collection of classic Southern comfort food recipes including seven layer dip chicken and gravy and strawberry shortcake made lighter healthier and completely guilt free b Virginia Willis is not only an authority on Southern cooking a French trained chef and a veteran cookbook author she is also a proud Southerner who adores eating and cooking for family and friends So when she needed to drop a few pounds and generally lighten up her diet the most important criterion for her new lifestyle was that all the food had to taste delicious .

The result is i Lighten Up Y all i a soul satisfying and deeply personal collection of Virginia s new favorite recipes All the classics are covered from a comforting Southern Style Shepherd s Pie with Grits to warm melting Broccoli Mac and Cheese to Old Fashioned Buttermilk Pie Each dish is packed with real Southern flavor but made with healthier more wholesome ingredients and techniques Wherever you are on your health and wellness journey i Lighten Up Y all i has the recipes tools and inspiration you need to make the nourishing down home Southern food you love

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

The daughter and granddaughter of consummate Southern cooks Virginia Willis is also a classically trained French chef These divergent influences come together splendidly in i Bon App tit Y all i a modern Southern chef s passionate and utterly appealing homage to her culinary roots Espousing a simple is best philosophy Virginia uses the finest ingredients concentrates on sound French technique and lets the food shine in a style she calls refined Southern cuisine More than approachable and consistently delicious recipes are arranged by chapter into starters and nibbles salads and slaws eggs and dairy meat fowl and fish main dishes sides biscuits and breads soups and stews desserts and sauces and preserves Collected here are stylishly updated Southern and French classics New SouthernChicken and Dumplings Boeuf Bourgignonne rib sticking old timey favorites Meme s Fried Okra Angel Biscuits and perfectly executed comfort food Mama s Apple Pie Fried Catfish Fingers with Country R moulade Nearly photographs bring to life both Virginia s food and the bounty of her native Georgia You ll also find a wealth of tips and techniques from a skilled and innovative teacher and the stories of a Southern girl steeped to her core in the food kitchen lore and unconditional hospitality of her culinary forebears on both sides of the Atlantic i Bon App tit Y all i is Virginia s way of saying Welcome to my Southern kitchen Pull up a chair Once you have tasted her food you ll want to stay a good long while


Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome

b A collection of classic Southern comfort food recipes including seven layer dip chicken and gravy and strawberry shortcake made lighter healthier and completely guilt free br b br Virginia Willis is not only an authority on Southern cooking a French trained chef and a veteran cookbook author she is also a proud Southerner who adores eating and cooking for family and friends So when she needed to drop a few pounds and generally lighten up her diet the most important criterion for her new lifestyle was that all the food had to taste delicious br br The result is i Lighten Up Y all i a soul satisfying and deeply personal collection of Virginia s new favorite recipes All the classics are covered from a comforting Southern Style Shepherd s Pie with Grits to warm melting Broccoli Mac and Cheese to Old Fashioned Buttermilk Pie Each dish is packed with real Southern flavor but made with healthier more wholesome ingredients and techniques Wherever you are on your health and wellness journey i Lighten Up Y all i has the recipes tools and inspiration you need to make the nourishing down home Southern food you love


Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

Virginia Willis s legion of fans love her knack for giving classic French dishes a down home Southern feel and reimagining homey Southern favorites i en Fran aise i In i Basic to Brilliant Y all i Virginia builds on her signature style offering soul satisfying recipes and accompanying each with a new preparation technique fresh presentation style or creative recipe variation that transforms an already wonderful dish into an all out show stopper br br In Virginia s hands a cozy b Kale Omelet b becomes sophisticated brunch fare when it s baked in a sourdough boule rich b Gruyere Flans b elevate a rustic red wine infused b Roasted Tomato Soup b and b Spiced Skirt Steak with Shallot Marmalade b is enhanced with just a few simple changes into a gorgeous roulade b Peach Dijon Crusted Pork Tenderloin b goes from elegant continental entr e to the pride of Dixie when it s cradled between b Chive Cornmeal Griddle Cakes b and a country dessert like b Sweet Biscuits with Stewed Blackberries b is kicked up a notch when served topped with b Blackberry Fool b br br Throughout i Basic to Brilliant Y all i Virginia paints a vivid portrait of growing up in Louisiana and Georgia spinning tales of close family and friends and unforgettable food interwoven with vignettes from her years living in and visiting France drawing you in with vibrant accounts of cooking and eating at La Varenne in Burgundy br br Whether you choose the Basic or the Brilliant approach this bounty of Southern flavors dressed up with time honored French techniques delivers meals that will keep you and your kin coming back for more


Okra: A Savor the South Cookbook

Passionate okra lovers crave this bright green heat loving vegetable whether fried grilled steamed roasted boiled broiled pickled raw whole sliced or julienned With Okra Virginia Willis provides the key that unlocks the door of okra desire to okra addicts and newcomers to the pod alike br Topping eight feet with gorgeous butter yellow flowers that ripen into the plant s signature seed filled pods okra has a long association with foodways in the American South But as Willis shows okra is also an important ingredient in cuisines across Africa Asia and Latin America Featuring gardening tips a discussion of heirloom varieties and expert cooking directions including a list of top ten slime busting tips Okra brilliantly showcases fifty delectable recipes twenty six southern dishes ranging from Southern Style Fried Okra to Gulf Coast Seafood Gumbo and twenty four authentic global dishes from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice Okra and Annatto Oil br


Grits

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Pasta Dinners 1, 2, 3: 125,000 Possible Combinations for Dinner Tonight (The 1, 2, 3 Dinners)

Somewhere along the line the daily dilemma of What s for dinner has become one of the most dreaded decisions of the day Now thanks to Pasta Dinners getting a meal on the table nightly has become dare we say it a pleasure With this cookbook in hand planning a meal is more like a game as you flip back and forth through the recipe cards until you hit on the combination that is just right for tonight s supper br br The cards are divided into three groups Soup Salad and Antipasto Dishes Main Pasta Dishes and Bread and Dessert Dishes Whether you re in the mood tonight for Mushroom Soup Peppered Fettuccine with Goat Cheese Tomato Sauce and Shortcut Parmesan Herb Bread or Thai Mixed Green Salad Ginger Cilantro Pesto Noodles and Pear Walnut Crisp Pasta Dinners helps you get a satisfying delicious meal on the table quickly and with little effort br br The recipes are fast and simple and you ll find perfect meals for weekday family dinners as well as sophisticated menu possibilities for entertaining Recipe headnotes provide essential information such as what can be made ahead storage directions ingredient notes and variation ideas Each recipe also comes with a list of suggestions to mix and match or be creative and come up with your own Either way planning a meal has never been so much fun


Secrets of the Southern Table: A Food Lover's Tour of the Global South

b Recipes and stories of the modern South br b In i Secrets of the Southern Table i award winning chef and cookbook author Virginia Willis takes you on a tour of today s South a region rich in history and cultural diversity With her signature charm and wit Virginia shares many well known Southern recipes like Pimento Cheese Tomato Herb Pie and Cathead Biscuits but also some surprising revelations drawn from the area s many global influences like Catfish Tacos with Avocado Crema Mississippi Style Char Siu Pork Tenderloin and Greek Okra and Tomatoes In addition to the recipes Virginia profiles some of the diverse chefs farmers and other culinary influencers who are shaping contemporary Southern cuisine Together these stories and the delicious recipes that accompany them celebrate the rich and ever evolving heritage of Southern cooking


Okra: a Savor the South® cookbook (Savor the South Cookbooks)

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Shadows in the Dordogne: A Travel Diary with Unexpected Interruptions

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COBOL/400

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Okra: a Savor the South® cookbook (Savor the South Cookbooks), COBOL/400, Okra: A Savor the South Cookbook, Grits, Shadows in the Dordogne: A Travel Diary with Unexpected Interruptions, Pasta Dinners 1, 2, 3: 125,000 Possible Combinations for Dinner Tonight (The 1, 2, 3 Dinners), Secrets of the Southern Table: A Food Lover's Tour of the Global South, Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome, Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company, Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking